Our Food State Vitamin C is beneficially combined in citrus pulp from whole, organic,
small oranges. The result is a concentrated source of vitamin C with naturally
occurring bioflavonoids including the sought-after flavonoid tangeritin.
• Gentle and mildly acidic (just as mild as it would be in food); and better
absorbed, longer retained, and better utilised than standard ascorbic acid
products (which are rapidly excreted). Retained for over 48 hours in the body.
• Is a ‘food complex material’ so you can take it between meals and on an empty
stomach with no adverse reactions.